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Sticky Toffee Pudding
Sticky Toffee Pudding

Before you jump to Sticky Toffee Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to sticky toffee pudding recipe. You can have sticky toffee pudding using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sticky Toffee Pudding:
  1. You need Batter:
  2. Take 200 g Pitted Dates Quartered,
  3. You need 200 ml Boiling Water,
  4. Take 1 TSP Baking Soda,
  5. Take Unsalted Butter, 75g + More For Greasing
  6. Provide 2 TBSP Black Treacle,
  7. Use 50 g Molasses Sugar,
  8. Use 1 TBSP Spiced Rum,
  9. Use 2 Eggs,
  10. Take 150 g Unbleached All Purpose Flour,
  11. Get 2 TSP Baking Powder,
  12. Get 150 g Molasses Sugar,
  13. Take Sauce:
  14. You need 1/2 TBSP Black Treacle,
  15. Prepare 75 g Unsalted Butter,
  16. Provide 1 TBSP Spiced Rum,
  17. Get 100 ml Heavy Whipping Cream,
  18. Take Pinch Sea Salt,
Steps to make Sticky Toffee Pudding:
  1. Prepare the batter. - - Preheat oven to 180 degree celsius or 360 fahrenheit. - - Grease cake pan with butter. - - Line with parchment paper with butter, overhanging. This will allow easy-unmolding later.
  2. Grease the parchment paper with butter as well. Set aside. - - In a bowl, add dates, boiling water and baking soda. - - Stir to mix well and until the baking soda has dissolved. - - In another bowl, cream butter and treacle with a hand or stand mixer until well combined.
  3. Add in sugar and cream until light and fluffy. - - Add in rum and eggs, 1 at a time, incorporating well. - - Using a spatula, fold in flour and baking powder, 1/3 portion at a time. - - Using a fork, mash the dates until lightly marshy.
  4. Once everything has incorporated, add in the mashed dates mixture. - - Fold until well combined. - - Transfer into the prepared cake pan.
  5. Wack into the oven and bake for about 30 mins or until the cake passes the skewer test. - - While the cake is baking, prepare the sauce. - - In a sauce pot over medium heat, add butter, sugar and treacle.
  6. Stir until well combined and until the butter has completely melted. - - Add in rum and cream. - - Stir to combine well. - - Remove from heat. - - Lastly, stir in salt. - - Set aside.
  7. Once the pudding is baked, poke a few holes with a skewer. - - Pour half of the sauce over the pudding. - - If the sauce cooled and hardened, simply heat over medium heat until saucy again.
  8. Twirl the cake pan to distribute the sauce evenly. - - Set aside to cool slightly, at least 30 mins. - - Unmold onto a cake stand or serving plate.
  9. Slice and serve immediately. - - Drizzle some more of that sauce on each serving slice. - - It is tastes better if served warm.

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