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Before you jump to Ginisang Manok na May sabaw recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to ginisang manok na may sabaw recipe. You can have ginisang manok na may sabaw using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginisang Manok na May sabaw:
- Prepare 🐔 Bite sized chicken
- You need Long sweet pepper
- Provide Onion sliced
- Provide Garlic crushed
- Use Tomato sliced
- Prepare water
- You need Leafy vegetable (pechay is the best 💕)
- Use Fish sauce
Steps to make Ginisang Manok na May sabaw:
- Sear chicken.
- Cook spices until they're lata and mabango. Add chicken. Fry well.
- Add water. (amount actually depends on how much of a soup lover you are lol.)
- Let boil then simmer for 15 minutes (so that the soup will be malasa of the chicken 🐔)
- Flavor with fish sauce (patis bes). To taste (i like it salty lol)
- Add pechay then turn the stove off. Do not cover coz your life will become brown and rotten. Your parents will become mad at you lol.
- Enjoyyyyy 🎉😁😁
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