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Before you jump to Tomato Soup (No Onion No Garlic) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to tomato soup (no onion no garlic) recipe. To make tomato soup (no onion no garlic) you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Tomato Soup (No Onion No Garlic):
- Prepare 3-4 Tomatoes
- Take 1 small carrot
- Provide to taste Salt
- Use 1 tbsp sugar
- You need 1 tsp White pepper
- Take 1 tsp Butter
Instructions to make Tomato Soup (No Onion No Garlic):
- Cut the tomatoes and carrot in the pressure cooker. Give 4-5 whistles.
- Once it is boiled, let it cool for sometime. Blend it with blender. Sieve it.
- Take a pan, add butter. Add tomato puree. Add salt and sugar.
- Add white pepper. Boil it for some time. Serve hot. Garnish with cream and fresh basil leaves.
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