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Pide with a Chinese Twist
Pide with a Chinese Twist

Before you jump to Pide with a Chinese Twist recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to pide with a chinese twist recipe. To make pide with a chinese twist you only need 28 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Pide with a Chinese Twist:
  1. Prepare Chicken:
  2. Use 500 g Chicken Thigh Skinless Boneless,
  3. You need 8 oz Water Chestnuts Canned or Fresh Finely Minced,
  4. Get 5 Shiitake Mushrooms Finely Minced,
  5. You need 1 TBSP Dark Soy Sauce,
  6. Get 1 TBSP Light Soy Sauce,
  7. Get 1 TBSP Granulated Sugar,
  8. Provide 1 TBSP Ginger Grated,
  9. Prepare Basting Sauce:
  10. You need 1/4 Cup Chicken Stock,
  11. Take 1/2 TSP Mustard Powder,
  12. Provide 2 TSP Sesame Oil,
  13. Prepare 1/4 Cup Mirin,
  14. Use 1 TBSP Dark Muscovado Sugar,
  15. Get 1 TSP Tomato Ketchup,
  16. Take 1 TSP Dark Soy Sauce,
  17. Get 1 TSP Light Soy Sauce,
  18. Prepare Roasted Chili Flakes, 1/2 TSP Adjust To Preference
  19. You need 3 Cloves Garlic Grated,
  20. Use 2 TBSP Shao Xing / Hua Tiao Wine,
  21. Take Pide:
  22. Get 2 TBSP Canola / Peanut / Vegetable Oil,
  23. Take Pinch Sea Salt,
  24. Prepare 1 Red Onion Finely Minced,
  25. Get Pinch White Pepper,
  26. Take Sesame Oil, For Brushing
  27. Take Green Onion Coarsely Chopped, For Garnishing
  28. Get Coriander Coarsely Chopped, For Garnishing
Steps to make Pide with a Chinese Twist:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
  2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
  3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
  4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
  5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
  6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
  7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
  8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
  9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

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