Hello everybody, welcome to our recipe page, if you're looking for Pide with a Chinese Twist recipe, look no further! We provide you only the perfect Pide with a Chinese Twist recipe here. We also have wide variety of recipes to try.

Pide with a Chinese Twist
Pide with a Chinese Twist

Before you jump to Pide with a Chinese Twist recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to pide with a chinese twist recipe. You can have pide with a chinese twist using 28 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Pide with a Chinese Twist:
  1. Prepare Chicken:
  2. Take 500 g Chicken Thigh Skinless Boneless,
  3. You need 8 oz Water Chestnuts Canned or Fresh Finely Minced,
  4. Use 5 Shiitake Mushrooms Finely Minced,
  5. Provide 1 TBSP Dark Soy Sauce,
  6. Take 1 TBSP Light Soy Sauce,
  7. Use 1 TBSP Granulated Sugar,
  8. Prepare 1 TBSP Ginger Grated,
  9. Use Basting Sauce:
  10. Get 1/4 Cup Chicken Stock,
  11. Prepare 1/2 TSP Mustard Powder,
  12. Get 2 TSP Sesame Oil,
  13. Provide 1/4 Cup Mirin,
  14. Get 1 TBSP Dark Muscovado Sugar,
  15. You need 1 TSP Tomato Ketchup,
  16. Get 1 TSP Dark Soy Sauce,
  17. Provide 1 TSP Light Soy Sauce,
  18. Provide Roasted Chili Flakes, 1/2 TSP Adjust To Preference
  19. Use 3 Cloves Garlic Grated,
  20. Use 2 TBSP Shao Xing / Hua Tiao Wine,
  21. Take Pide:
  22. Use 2 TBSP Canola / Peanut / Vegetable Oil,
  23. You need Pinch Sea Salt,
  24. Get 1 Red Onion Finely Minced,
  25. Use Pinch White Pepper,
  26. Prepare Sesame Oil, For Brushing
  27. Provide Green Onion Coarsely Chopped, For Garnishing
  28. Provide Coriander Coarsely Chopped, For Garnishing
Steps to make Pide with a Chinese Twist:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
  2. Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
  3. Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
  4. Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
  5. Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
  6. Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
  7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
  8. Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
  9. And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.

If you find this Pide with a Chinese Twist recipe useful please share it to your good friends or family, thank you and good luck.