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Struffoli
Struffoli

Before you jump to Struffoli recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is actually as good an area to start as any. Naturally you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to struffoli recipe. To make struffoli you only need 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Struffoli:
  1. Get 341 g Unbleached All Purpose Flour,
  2. Get 3/4 TSP Baking Powder,
  3. Provide Pinch Sea Salt,
  4. Use 80 g Unsalted Butter,
  5. Get Fresh Orange Zest, 1 Orange
  6. Provide 17 g Demerara Sugar,
  7. Get 16 g Light Muscovado Sugar,
  8. Take 3 TBSP Cointreau,
  9. Get 3 Eggs,
  10. Get Canola / Peanut / Vegetable Oil, For Frying
  11. Use 200 g Pure Honey,
  12. Use 1 Handful Almond Flakes,
  13. You need Sprinkles, For Garnishing
  14. Prepare Maraschino Cherries, For Garnishing
Steps to make Struffoli:
  1. In a large bowl, add flour, baking powder and salt. - - Stir to combine well. - - Melt butter in a sauce pot. - - After melting, weigh again. If the weight is lesser than 80g, add some canola or peanut oil.
  2. Infuse the melted butter with orange zest. - - Set aside to cool down slightly. - - Add the butter mixture into the flour mixture. - - Add in sugar and Cointreau.
  3. Stir to combine well with a fork. - - It should resemble wet sand consistency. - - Add in eggs, combining 1 at a time. - - Use a spatula to combine well. - - Once it comes together into a dough, knead lightly inside the bowl to pick up all the nooks and crannies.
  4. Form into a ball. - - Cover with a damp lint-free towel. - - Set aside to rest for 30 mins.
  5. Pinch a small dough and roll it into a long log with a small diameter of about 1/4 inch. - - Slice into 1/4 inch pieces. - - Roll each piece into small balls and set aside.
  6. Repeat the process for the remaining dough. - - Cover all the dough with damp lint-free towels to prevent from drying out. - - In a dutch oven over medium heat, add about 2 inches of oil. - - You can check the temperature of the oil by inserting a wooden chopstick into the oil. If bubbles start forming around the chopstick, the oil is ready for frying.
  7. Gently drop the dough balls into the oil. - - Using a spatula or a chopstick to gently move the dough balls around. This is to prevent them from sticking to one another. - - Do not crowd the dutch oven. Fry in small batches.
  8. Fry until golden brown on all sides. - - Remove the dough balls using a spider. - - Set aside on a plate lined with kitchen paper to drain off excess oil. - - Repeat the process for the remaining dough balls.
  9. Set aside to cool down slightly for about an hour. - - In a sauce pot over medium heat, add honey. - - Once bubbles start to form around the edges and the honey becomes runny water-like, add in the fried dough balls.
  10. Using a spatula, mix to coat the dough balls well with the hot honey. - - Add in almond flakes and mix to combine well. - - Once almost all the honey has evaporated, remove the mixture onto a cake stand or a serving plate.
  11. Using a spatula to shape into a wreath shape. It should be sticky enuff to hold it's shape. - - Careful as it is still extremely hot. - - Scatter some more almond flakes and sprinkles over the top. - - Garnish with some cherries. - - Set aside for at least 2 hrs before serving.

L'esecuzione non è velocissima ma Credere per provare. A fa 'e struffoli è nu sfizio. Cumminciamm dall'inizio Christmas Baking - Italian Struffoli Honey Ball Recipe. Struffoli also known as Honey Balls is a Neapolitan dish made of deep fried balls of sweet dough. The dough is used in many Italian sweet treats such as chiacchiere.

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