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Before you jump to Self-saucing chocolate pudding recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to self-saucing chocolate pudding recipe. You can cook self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Self-saucing chocolate pudding:
- Provide 200 g light muscavado sugar
- Use 150 g self raising flour
- Get 2 lightly heaped tbsp cocoa
- Get 45 g ground almonds
- Take 75 g chopped chocolate
- Provide 200 ml milk
- Prepare 25 g butter, melted
- Take Few drops vanilla extract
- Provide 1 large egg
- Get Sauce
- Use 150 g caster sugar
- You need 75 g cocoa powder
Steps to make Self-saucing chocolate pudding:
- Preheat the oven at 180degC.
- Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl.
- In another bowl, add the milk, butter, vanilla and egg. Whisk them all together.
- Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl.
- Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter.
- Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!)
- Cook in the oven for 40 mins and then take out and rest for 10 mins.
- Serve with cream, ice cream, or how ever you like!
Self-saucing chocolate pudding is a classic in Australia. It creates its own sauce below the sponge in the base of the dish. Make it up in advance, then sprinkle sugar and cocoa on top and pour over some boiling water and cook while you eat your starter and main over the festive period. This self saucing chocolate pudding has to be one of the ultimate comfort puddings on a cold winters day, served with lashings of hot custard and I've loved making this magic self saucing recipe again more recently, I had a hankering for chocolate and this pudding hits the spot, my two offspring. This is a warm, rich, silky, but very traditional pudding, perfect with vanilla ice cream on a cold winter night.
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