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Mum’s Old English Rice Pudding
Mum’s Old English Rice Pudding

Before you jump to Mum’s Old English Rice Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to mum’s old english rice pudding recipe. To make mum’s old english rice pudding you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mum’s Old English Rice Pudding:
  1. Get Pudding Rice (or any short style grain rice)
  2. You need White Sugar
  3. Use Full cream Milk
  4. You need Unsalted Butter
  5. Prepare Treacle or Strawberry Jam (to serve)
Steps to make Mum’s Old English Rice Pudding:
  1. Pour the rice into a cooking dish. Covering just the bottom.
  2. Add the Sugar so that it covers the Rice
  3. Pour in the milk until just below the dish. Add 4 small slices of butter
  4. Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.

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