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Before you jump to Soft Ginger Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to soft ginger cookies recipe. You can have soft ginger cookies using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Soft Ginger Cookies:
- You need 2 1/4 Cups Plain AP Flour
- You need 2 Tsp Ground Ginger
- Use 1 Tsp Ground Nutmeg
- Get 1/2 Tsp Ground Cloves
- Prepare 1/4 Tsp Salt
- Prepare 1 Tsp Baking Powder
- Use 3/4 Cup Unsalted Butter (soft)
- Prepare 1 Cup White Sugar
- Take 1/2 Cup Soft Brown Sugar
- Use 1 Tbsp Black treacle (Can use Molasses)
- Provide 1 Large Egg
- Use 1 Tbls Cold Water
- You need 3-4 Tbls Sugar for Coating
Instructions to make Soft Ginger Cookies:
- Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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