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Muscovado & Walnut Mochi
Muscovado & Walnut Mochi

Before you jump to Muscovado & Walnut Mochi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Why don’t we begin with something really easy, changing the actual light bulbs. Do this for the entire house, not merely the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to muscovado & walnut mochi recipe. To cook muscovado & walnut mochi you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Muscovado & Walnut Mochi:
  1. Take 1/2 cup Rice Flour
  2. Prepare 1/2 cup Glutinous Rice Flour
  3. Use 1/2 cup Muscovado (OR Dark Brown Sugar) *lightly packed
  4. Prepare 200 ml Warm Water
  5. Take 1 pinch Salt
  6. Get 1/2 cup Walnuts *coarsely chopped
  7. Take Oil
  8. Prepare Kinako (Gound Toasted Soy Beans)
Steps to make Muscovado & Walnut Mochi:
  1. Lightly oil a heat-proof container or a dish so that the mochi won’t stick to it.
  2. Place Rice Flour, Glutinous Rice Flour, Muscovado and Salt in a mixing bowl, add warm water mixing well using a whisk.
  3. Cook in microwave in medium power about 500 to 600W for 1 minute. Mix well, then cook again in medium power for 30 seconds and mix well, and once again cook for 30 seconds and mix well.
  4. The mixture is now thick and creamy, but the milky colour indicates the cake is not cooked yet. Add chopped Walnuts and combine well.
  5. Pour the mixture into the lightly oiled heat-proof container, cover it and cook again in microwave in medium power about 500 to 600W for 2 to 3 minutes. When the colour becomes dark brown, it is cooked.
  6. Sprinkle some Kinako over a large plate so that the mochi won’t stick to the plate, turn the cooked mochi over onto the plate. Sprinkle some Kinako over and let it cool. *Note: I used home-made Kinako that was sadly not powdery.
  7. Cut it in 3 to 5cm size and serve with tea or green tea.

We aim to boost the quality standards of muscovado production around the world to provide healthy sweeteners to everyone. Leading muscovado sugar supplier in the Philippines. Muscovado Philippines are supplying natural, organic muscovado sugar to mainstream and general consumers globally. India Tree Dark Muscovado baking sugar has been imported from Mauritius, and retains the original molasses from the cane. With a touch of salt to balance the Dark Muscovado Sugar, this elegant.

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