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Before you jump to Millionaire’s Flapjack recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to millionaire’s flapjack recipe. You can have millionaire’s flapjack using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Millionaire’s Flapjack:
- Use 250 g porridge oats
- Prepare 75 g sultanas
- Prepare 75 g unsalted butter
- Prepare 75 g dark brown soft sugar
- Prepare 50 g black treacle
- Get 25 g golden syrup
- Take 1-2 tablespoons rum flavouring, to taste
- Get For the caramel
- Get 1 (397 g) tin condensed milk
- Provide 80 g unsalted butter
- Provide 80 g golden caster sugar
- Prepare For the chocolate topping
- Prepare 150 g dark chocolate, melted
Steps to make Millionaire’s Flapjack:
- Pre-heat your oven to 170 C / Gas 3 to 4. Lightly grease either a 20cm round or square baking tin.
- Starting with the flapjack, put the oats and sultanas in a large bowl and stir them together. In a saucepan add the butter, dark brown sugar, black treacle and golden syrup and, over a low heat, gently heat until all the ingredients are melted and the sugar has dissolved. Add the run flavouring in and stir it through. Remove from the heat and pour it over the oats and sultana mix and stir it through until well combined. Make sure the oats are completely covered with the syrupy mixture.
- Tip the mixture into the prepared tin and press down into the tin using the back of a spoon. Pop it into the oven and bake until golden brown, 20 to 25 minutes. Remove from the oven and leave it in the tin. It’s worth just giving it a little press down with the back of a spoon again just to make sure it’s firm in the tin. Let it cool completely before doing anything else with it.
- To make the caramel, tip the condensed milk, butter and golden caster sugar into a saucepan and put it on a medium/low heat on the hob. Bring to the boil stirring constantly to ensure that it doesn’t “catch.” This is really important; you don’t want it to catch – you get horrible brown/black bits in your caramel. When it gets to boiling point turn the hob down a bit so that the caramel is just simmering/bubbling gently. Still keep stirring the whole time for around 8 to 10 minutes.
- Once the caramel is ready you need to act quickly. Remove from the heat and pour/spoon it over your flapjack and smooth it over the whole surface evenly. Do this as quickly as you can because the caramel will start to set quite swiftly. Let cool.
- Finally, melt your chocolate, spread it over the caramel evenly and let it set. Loosen the flapjack from the tin (I use a knife and just run it around the edge) and then tip it out. Cut it up however you see fit.
- Store in airtight container in the fridge for up to a week.
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