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Before you jump to Chewy Double Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to chewy double chocolate cookies recipe. To cook chewy double chocolate cookies you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chewy Double Chocolate Cookies:
- Take 100 g caster sugar
- Prepare 165 g dark muscavado sugar
- Get 1 tsp salt
- Prepare 115 g butter, melted & cooled
- Prepare 1 egg
- Get 1 tsp vanilla extract
- Provide 160 g plain flour
- Take 1/2 tsp bicarbonate of soda
- Get 225 g chocolate chunks of choice
Steps to make Chewy Double Chocolate Cookies:
- In a large bowl, whisky together the sugars, salt and butter until a paste has formed with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
- Sift in the flour and bicarb, then fold the mixture very gently with a spatula. Be careful not to over mix or you could end up with a more cakey textured cookie.
- Fold in the chocolate chunks evenly, then chill overnight. Leaving it overnight in the fridge develops a more toffee-like flavour!
- When you’re ready to bake, pre heat the oven to 180 degrees fan and line a baking tray with parchment paper. You don’t want to overload the tray as the cookies will spread, so you may have to bake in batches.
- Use an ice-cream scoop to shape the dough into balls and place onto the prepared baking tray (you’ll probably fit 5 onto the one tray).
- Bake for around 10 minutes, or until barely browning. Leave to cool on the baking tray for around 5 minutes before transferring onto a cooling rack. Leave to cool completely before eating as they will eventually stiffen up!
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