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Before you jump to Homemade Tomato puree recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.
Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen alone gives you many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to homemade tomato puree recipe. You can have homemade tomato puree using 2 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Homemade Tomato puree:
- Provide 1 kg tomatoes
- Provide as required water
Steps to make Homemade Tomato puree:
- Scoop out and discarde the eyes of the tomatoes using the tip ofthe sharp knief.
- Make a criss cross cuts at the base of each tomaties.
- Put in boiling water for 5 minutes.
- Remove and put in chilled water for some time.
- Then tomato coolpeel and discard the skin.Then chop roughly and blend to make a smooth paste in a blender.
- Keep in fridge and use.
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