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Gingerbread Granola
Gingerbread Granola

Before you jump to Gingerbread Granola recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to gingerbread granola recipe. To make gingerbread granola you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Gingerbread Granola:
  1. Prepare Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
  2. Take Coconut oil
  3. Take Syrup (Maple / Agave / whatever you have)
  4. You need Nuts / Seeds (I used Poppy & Pumpkin)
  5. Prepare Jumbo oats
  6. Use Grains (quinoa / millet / buckwheat…)
  7. Prepare Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Instructions to make Gingerbread Granola:
  1. Preheat the oven to 150 degrees celcius fan.
  2. Melt the nut butter, syrup and oil over a low heat until liquid.
  3. Add the dry ingredients to a large baking tray.
  4. Pour over the liquid and mix well with a spatula to combine.
  5. Bake for around 40 minutes, turning halfway…
  6. Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…

Gingerbread Granola is the perfect spin on your day to day granola recipe! Give it a bit of holiday spice with this easy to make recipes! Plus how cute are these Gingerbread Granola Gift Jars! Take out and allow to cool. Leftover granola will be used for Thursday's breakfast.

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