Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Red Velvet Huat Kueh recipe here. We also have wide variety of recipes to try.

Red Velvet Huat Kueh
Red Velvet Huat Kueh

Before you jump to Red Velvet Huat Kueh recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to red velvet huat kueh recipe. To make red velvet huat kueh you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Red Velvet Huat Kueh:
  1. Prepare Huat Kueh:
  2. Use 1 Egg,
  3. Take 75 g Dark Muscovado Sugar,
  4. You need 75 g Caster Sugar,
  5. Use 250 g Unbleached All Purpose Flour,
  6. Provide 1/2 TSP Sea Salt,
  7. You need 2 TSP Baking Powder,
  8. You need 150 ml Beetroot Juice,
  9. Provide 100 g Canola / Vegetable / Peanut Oil,
  10. Use 1 TSP Pure Vanilla Paste,
  11. Provide Cream Cheese Fillings:
  12. Take 63 g Cream Cheese Preferably Philadelphia Room Temperature,
  13. Prepare 75 ml Whipping Cream,
  14. Provide 18 g Granulated Sugar,
  15. Provide Fresh Lemon Juice, 1/2 Lemon
  16. Take Fresh Lemon Zest, 1/2 Lemon
Steps to make Red Velvet Huat Kueh:
  1. Prepare huat kueh. - - In a large mixing bowl, add in eggs and sugar. - - Using a hand mixer, whisk until well combined and the sugar has dissolved. - - In another bowl, add flour, salt and baking powder. - - Stir to combine well.
  2. Gradually pour in about 1/3 of the beetroot juice into the egg mixture while still mixing. - - Gradually sieve in about 1/3 of the flour mixture into the egg mixture while still mixing. - - Repeat the alternating process until everything is incorporated. - - Gradually pour in the oil while still mixing. - - Lastly, add in vanilla paste.
  3. Mix to combine well. Mix, mix, mix. - - The batter should be glossy and smooth. - - Prepare a steamer. - - Line muffin tins with cupcake liners.
  4. Making life easier, use a sorbet scoop to transfer the batter into the cupcake liners. - - You should get 6 equal portions (I am a bit OCD, so I divides and measured out 6 equal portions). - - Steam until the kueh blossom and pass the skewer test. - - Skewer test is when you insert a skewer into the kueh, it comes out clean.
  5. Remove from steamer and set aside to cool slightly, about 30 mins. - - Prepare cream cheese fillings while steaming. - - In a large bowl, add cream cheese, sugar, cream, lemon juice and zest. - - Using a hand mixer, whisk everything together until well combine.
  6. The mixture should be light, fluffy and the sugar should dissolve. - - There shouldn't be any grainy touch of sugar to the mixture. - - Transfer into a piping bag and set aside chilled until ready to use.
  7. Assemble the huat kueh. - - Using a cupcake corer, remove the center core of the kueh, but leave the tip in tact. - - Pipe the cream cheese fillings into the core. - - Cover the core with the tip. - - Repeat the process for the remaining kueh. - - You can serve these at room temperature or chilled. - - I prefer mine chilled.

If you find this Red Velvet Huat Kueh recipe helpful please share it to your good friends or family, thank you and good luck.