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Before you jump to Use-up Celery & Tomato Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Start with replacing the lights. This will certainly go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to use-up celery & tomato soup recipe. To make use-up celery & tomato soup you need 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Use-up Celery & Tomato Soup:
- Get 1 tbsp vegetable oil
- Provide 2 onions, chopped
- You need 3 cloves garlic, chopped
- Use 8 sticks celery, chopped
- Get 350 g tomatoes, chopped
- You need 1 x 400 g tin chopped tomatoes
- Take 250 g new potatoes, diced
- Get 1 litre vegetable stock (I used Marigold powder)
- You need 1 tsp smoked paprika
- Prepare 1 tsp dried thyme
- Get 1 tbsp dried oregano
- Take 1/2 tsp hot chili flakes
- You need 2 bay leaves
- Provide Salt
- Get Ground black pepper
- Prepare 1/2 tsp brown sugar
- Get Crème fraîche (optional)
- Use Chopped parsley (optional)
Steps to make Use-up Celery & Tomato Soup:
- Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
- Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
- Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
- Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
- Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.
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