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Bonfire Cupcakes
Bonfire Cupcakes

Before you jump to Bonfire Cupcakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to bonfire cupcakes recipe. You can have bonfire cupcakes using 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Bonfire Cupcakes:
  1. Get For the Chocolate spiced cupcake
  2. Prepare 50 g good quality cocoa powder
  3. Use 100 g dark muscavado sugar
  4. Get 250 ml boiling water
  5. Get 125 g unsalted butter, at room temperature
  6. Prepare 150 g caster sugar
  7. Use 2 large eggs
  8. You need 225 g plain flour
  9. Take 1 tsp mixed spice
  10. You need 1/2 tsp baking powder
  11. Take 1/2 tsp bicarbonate of soda
  12. Prepare For the marshmallow fluff filling
  13. You need 170 g caster sugar
  14. Prepare 3 large egg whites (112g roughly)
  15. Get 1 tbsp lemon juice
  16. Get 1/4 tsp cream of tartar
  17. Use For the brandy bonfire buttercream
  18. Get 320 g icing sugar
  19. Get 180 g unsalted butter, room temperature
  20. Get 2 TBSP Brandy
  21. Get Box Matchmakers to decorate - Orange or Maple are good
Instructions to make Bonfire Cupcakes:
  1. Preheat your oven to 180 degrees fan. Place the cocoa powder and 100g dark muscavado sugar in a large bowl. Pour in the boiling water and whisk until well mixed. Set aside to cool.
  2. Beat the butter and caster sugar together in a large mixing bowl, ideally using a free standing mixer or electric whisk. Beat in each egg one at a time, mixing each egg for around 2 mins each.
  3. Add the flour, mixed spice, baking powder and bicarb and fold in very gently so as not to knock the air out. Slowly incorporate the cocoa mixture into the batter until well incorporated.
  4. Pour this beautifully chocolatey mixture into the muffin cases, dividing it up equally. - Place into the oven and bake for 15-18 minutes. Or until a skewer comes out clean. Remove from the oven and allow to cool on a rack.
  5. While your cakes are cooling, get started on your marshmallow fluff filling. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C.
  6. Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, and is glossy and stiff. - When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of marshmallow fluff into the centre of each cupcake, filling to the top.
  7. Finally, make the buttercream. Beat together the butter and icing sugar until smooth. Add the Brandy and mix well, check the taste to ensure its strong enough for your liking. - Pipe the buttercream on top of each cupcake, and carefully place the matchmakers around the buttercream to make a 'log fire' effect. You may need to snap the matchmakers in half so they are not too tall!

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