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Before you jump to Jamaican ginger cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to jamaican ginger cake recipe. You can have jamaican ginger cake using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Jamaican ginger cake:
- Prepare 175 g plain flour
- Prepare Half a teaspoon of bicarbonate of soda
- Take 75 g caster sugar
- Get 75 g Black treacle
- Use 75 g Golden syrup
- Get 1 tablespoon ground ginger
- Provide 75 g butter
- Prepare 1 tablespoon cinnamon
- You need 1 egg
Instructions to make Jamaican ginger cake:
- Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.
- Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.
- Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.
Ginger cake was a favourite of mine so I used to love Sundays when my grandmother would tell me that she was going to bake some cake. Leave to cool completely in the tin, then cut the sticky Jamaican ginger cake into slices to serve. Everyone loves this ginger cake which uses fresh and powdered ginger. It will get rave reviews from your guests. Jamaican Ginger Cake Recipe Cupcake Jemma Damini Patel: Planning to make this cake tonight, looks yumm, however as I am vegan.
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