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Ginger Pork
Ginger Pork

Before you jump to Ginger Pork recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to ginger pork recipe. To cook ginger pork you need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Ginger Pork:
  1. Prepare pork chops
  2. Take salt and pepper
  3. You need flour
  4. Get onion
  5. Use oil
  6. Use grated ginger
  7. Take soy sauce
  8. Prepare cooking sake (white wine alternatively)
  9. You need mirin (1 tbsp sake or white wine and 1 tsp sugar alternatively)
  10. Provide sugar
  11. Use water
Steps to make Ginger Pork:
  1. Take the pork chops out of the fridge and bring to room temperature. Cut through the fat and filament at intervals (as many as possible). This will help the meat stay tender. Then tenderise with the back of the knife. Doing it for both sides of the meat will make it more tender.
  2. Season both sides of the meat with salt and pepper and dust it with flour.
  3. Mix the seasoning in a bowl. (From grated ginger to water)
  4. Slice onion.
  5. Heat the oil in frying pan and start frying the pork chops with medium-high heat for 3-4 mins then turn.
  6. Fry another 1 min, slide the pork chops to one side of the frying pan and fry sliced onion on the other side for about 30 sec.
  7. Add the seasoning sauce, reduce heat, mix and simmer while basting the meat.
  8. When the sauce become a little sticky and the meat is cooked, get ready to serve.
  9. Chopped cabbage (sweetheart cabbage) is the best to serve with ginger pork. Put them in water for 1 min after chopping, drain well and plate. Put your favourite dressing!

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