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Fig and Pecan Tarte Tatin #MyCookbook
Fig and Pecan Tarte Tatin #MyCookbook

Before you jump to Fig and Pecan Tarte Tatin #MyCookbook recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good an area get started on as any. Obviously you shouldn’t confine this to only the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to fig and pecan tarte tatin #mycookbook recipe. To cook fig and pecan tarte tatin #mycookbook you only need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Fig and Pecan Tarte Tatin #MyCookbook:
  1. Take Pack Puff pastry
  2. You need Large Knob butter
  3. Provide 4-5 tablespoons Muscavado or other brown sugar
  4. Take 5 Figs approx
  5. Provide Pecans, crumbled if liked
  6. Prepare Cinnamon
Instructions to make Fig and Pecan Tarte Tatin #MyCookbook:
  1. Melt a large knob of butter in a small, oven proof frying pan.
  2. Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. - - Add a few Pecans broken into pieces and a pinch of Cinnamon.
  3. Cut figs in half lengthways. I used 4.5. - - Place face down in the buttery sugary mix and gently heat for 5 mins.
  4. Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan.
  5. Lay the pastry over the figs and tuck around the edges.
  6. Bake for 20 mins in the oven.
  7. Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set.
  8. Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. - - Serve with Vanilla ice cream or whipped Chantilly cream.

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