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Before you jump to Sticky spiced treacle loaf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to sticky spiced treacle loaf recipe. To make sticky spiced treacle loaf you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Sticky spiced treacle loaf:
- Use 150 g butte
- Get 175 g black treacle
- Provide 150 g brown soft sugar
- You need 250 g plain flour or whole meal flour
- Take 1 tsp soda
- Take 1 tbsp mixed spice
- Use 2 eggs, beaten
- Take 75 ml whole milk
- Prepare 3 pieces stem ginger in syrup. Chopped plus 4tbsp syrup
Instructions to make Sticky spiced treacle loaf:
- Preheat the oven to 180c and prep 900g loaf tin.
- Place the butter,treacle and sugar in small saucepan and gently heat to melt.
- Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter.
- Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin.
- Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌
Making the treat with this recipe is so easy with delicious results. First place the tin of black treacle (without a lid) in a saucepan of barely simmering water to warm it and make it easier to measure (see Traditional Oatmeal Parkin Next sift the flour, spices and bicarbonate of soda into a bowl and gradually whisk the syrup mixture into the dry ingredients, bit by bit, until you. Dan Lepard's spiced treacle apple tart: Tastes delicious and is a doddle to make. Photograph: Colin Campbell for the Guardian. Treacle evokes a love/hate response more than any other baking ingredient I can think of.
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