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Nigella Lawson's Dark & Sumptuous Chocolate Cake
Nigella Lawson's Dark & Sumptuous Chocolate Cake

Before you jump to Nigella Lawson's Dark & Sumptuous Chocolate Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly efficient when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes rather than heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to nigella lawson's dark & sumptuous chocolate cake recipe. You can have nigella lawson's dark & sumptuous chocolate cake using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Nigella Lawson's Dark & Sumptuous Chocolate Cake:
  1. Take Icing:
  2. Use 60 ml Water,
  3. Get High Quality Coconut Butter, 75g + More For Greasing
  4. Use 50 g Light Muscovado Sugar,
  5. Use 1.5 TSP High Quality Instant Espresso Powder / Nescafe Instant Coffee Powder,
  6. Use 1.5 TBSP High Quality Cocoa Powder Preferably Valrhona,
  7. Take 150 g High Quality Vegan Dark Chocolate Coarsely Cracked,
  8. You need Cake:
  9. You need 200 g Dark Muscovado Sugar,
  10. Provide 225 g Unbleached All Purpose Flour,
  11. Take 2 TBSP Coconut Rum,
  12. Use 1.5 TSP Baking Soda,
  13. Provide 1/2 TSP Sea Salt,
  14. Provide 1.5 TSP High Quality Instant Espresso Powder / Nescafe Instant Coffee Powder,
  15. Use 75 g High Quality Cocoa Powder Preferably Valrhona,
  16. Provide 375 ml Hot Water,
  17. Prepare 75 g High Quality Coconut Oil,
  18. Use 1.5 TSP Coconut Vinegar,
  19. Use Edible Rose Petals Preferably Organic, For Garnishing
  20. You need Pistachios Coarsely Chopped, For Garnishing
  21. Prepare Edible Gold Dust, For Dusting
Instructions to make Nigella Lawson's Dark & Sumptuous Chocolate Cake:
  1. Preheat oven to 180 degree celsius or 350 fahrenheit. - Lightly grease cake pan with coconut butter. - Line with parchment paper and set aside.
  2. Prepare the icing. - In a sauce pot over medium heat, add water, coconut butter, sugar and espresso powder. - Stir until well combine. - Sieve in cocoa powder.
  3. Stir until well combine and sugar has completely dissolved. - Remove from heat, add in dark chocolate. - Stir to combine well and until the chocolate has completely melted. - Set aside.
  4. Prepare the cake. - In a large bowl, add flour, baking soda, salt, espresso and cocoa powder. - Mix to combine well. - In another large bowl, add sugar, water, coconut oil, vinegar and rum.
  5. Stir to combine well and until the sugar has completely melted. - Gradually while mixing, add in the sugar mixture into the flour mixture. - Mix until well combined. - Pass the cake batter thru a fine sieve and into the prepared cake pan.
  6. Give the cake pan a few tabs on the counter. - Wack into the oven and bake for 30 mins or until a skewer comes out clean with a few crumbs. - Remove from oven and set aside to cool down for 30 mins. - Transfer onto a serving plate.
  7. Pour icing over the cake. - Gently coax the icing to the edge. - Garnish with rose petals, pistachios and gold dust. - Slice and serve.

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