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Before you jump to Lebkuchen (German Gingerbread) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good a place to begin with as any. This will probably go further than the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to lebkuchen (german gingerbread) recipe. You can have lebkuchen (german gingerbread) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Lebkuchen (German Gingerbread):
- Prepare cane sugar
- Take eggs, medium size
- Take ground hazelnuts
- Provide gingerbread spice mix
- Take cinnamon
- Use candied orange peel
- Use candied lemon peel
- Get lemon peel
- Provide knive point of hartshorn or potash
- Use wafer paper, diameter 70 mm
- Take dark couverture chocolate
Steps to make Lebkuchen (German Gingerbread):
- Mix eggs and cane sugar until foamy. Chop candied orange and lemon peel. Since I am not a big fan of them I chop them rather finely so I do not bite on it in the Lebkuchen.
- Add the rest of the ingredients. First the spices, potash/hartshorn and lemon peel, mix throughly. Than the candied lemon and orange peel and the ground hazelnuts.
- Than add the candied lemon and orange peel and the ground hazelnuts and mix throughly.
- Spread with a knife on the wafer paper and put on a baking tray with baking parchment. Let sit in the oven overnight. The photo shows how they look the nex morning.
- The next morning: Take out the baking tray(s). Preheat the oven to 130 °C. Bake the cookies for 40 min. Let cool. (Photo: to the left the baked Lebkuchen, to the right how they look after a nights` lodging in the cold oven.)
- Glaze with dark couverture chocolate and decorate to taste with almonds or candied cherries. Enjoy! But only after the flavours had two weeks in the bisquit tin to mingle… ;)
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