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Poached Pears Almond Cake
Poached Pears Almond Cake

Before you jump to Poached Pears Almond Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to poached pears almond cake recipe. To cook poached pears almond cake you need 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Poached Pears Almond Cake:
  1. Take Poached Pears:
  2. Provide Water, 750ml or More
  3. Take 150 g Dark Muscovado Sugar,
  4. Take 1 Cinnamon Stick,
  5. Take 2 Star Anise,
  6. Use 1 Stalk Lemongrass White Part Only,
  7. Get Fresh Orange Zest, 1 Orange
  8. Use 1/2 Inch Ginger Thinly Sliced,
  9. Get 3 Pears Preferably Bosc,
  10. Take Cake:
  11. Get Unsalted Butter Softened, 110g + More For Greasing
  12. You need 75 g Dark Muscovado Sugar,
  13. Get 2 Eggs Lightly Beaten,
  14. Provide 110 g Almond Meal,
  15. You need 50 g Unbleached All Purpose Flour,
  16. Provide 1/2 TSP Salt,
  17. Take 1/2 TSP Baking Powder,
  18. Take 1/2 TSP Pure Vanilla Extract,
  19. You need Almond Flakes, A Sprinkle
  20. Get Icing Sugar, For Dusting
Steps to make Poached Pears Almond Cake:
  1. Poach pears. - - In a sauce pot, add water, sugar, cinnamon, star anise, lemongrass, orange zest and ginger. - - Stir to combine well. - - Lightly bruise the lemongrass with knife, just like crashing a garlic.
  2. Bring it up to a boil. - - Turn the heat down to low and bring it to a slow simmer. - - Simmer for about 30 mins. - - Remove from heat.
  3. Working 1 pear at a time. - - Peel the pear with a potato peeler. If you are good with knives, use a knife instead. - - Using a melon baller, gently scrape out the bottom.
  4. Continue scrapping until all the seeds are scraped out. - - Be careful and try not to damage the pears. - - Slice the bottom of the pears to make it flat.
  5. Immediately transfer into the water mixture. - - Repeat the process from the remaining pears. - - If the water is not enuff to fully submerge the pears, add more water. - - Return to a medium heat.
  6. Bring it up to a slow simmer. - - Turn the heat down to low. - - Cover the pears and water with parchment paper to allow even poaching. - - Poach the pears for 30 mins.
  7. Remove from heat and set aside to cool down completely. - - Sit in the fridge overnight or up to 3 days.
  8. Prepare the cake. - - Preheat oven to 170 degrees celsius or 340 fahrenheit. - - Take the poached pears out of the syrup mixture and carefully place on a wire cooling rack to drain off any excess liquid.
  9. You can make tea with the amazing spiced syrup or make a chocolate sauce.* - - Grease loaf pan with butter. - - Line parchment with the sides overhanging. - - In a large bowl, cream butter and sugar until light and fluffy.
  10. Add in eggs and continue creaming until well combined. - - In another large bowl, sieve together almond meal, flour, salt and baking powder, - - Transfer the almond meal mixture into the butter mixture. - - Add in vanilla.
  11. Gently fold to combine well. - - Transfer into the loaf pan. - - Carefully place the pears into the batter with the stems protruding.
  12. Wack into the oven and bale for 40 to 50 mins or until a skewer comes out clean with a few crumbs. - - Half way thru' baking process, take the cake outta the oven and sprinkle almond flakes over the top. - - Remove from oven and set aside for 10 mins.
  13. Unmold and let it cool down completely on a wire cooling rack. - - Dust some icing sugar over the top. - - Slice and serve.

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