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Before you jump to Sticky Ginger Loaf Cake with Lemon Icing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is especially effective when it’s full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to sticky ginger loaf cake with lemon icing recipe. You can have sticky ginger loaf cake with lemon icing using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sticky Ginger Loaf Cake with Lemon Icing:
- Provide 200 g self raising flour
- You need 1 tsp baking powder
- Provide 1 tsp ground ginger
- Use 1 tsp mixed spice
- Get 100 g slightly salted butter
- Take 80 g stem ginger grated
- Take 100 g unrefined muscovado sugar
- You need 100 g black treacle
- Use 100 g golden syrup
- Provide 225 ml milk
- Use 1 egg beaten
- Get For the icing
- Provide 50 g icing sugar
- Prepare Grated zest ½ lemon
- Get Juice of ½ lemon
Instructions to make Sticky Ginger Loaf Cake with Lemon Icing:
- Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger.
- In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter.
- Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing.
- The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!
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