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Before you jump to Sweet Black Sesame & Azuki Paste recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to sweet black sesame & azuki paste recipe. You can cook sweet black sesame & azuki paste using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Sweet Black Sesame & Azuki Paste:
- Prepare 1 cup Sweet Azuki (Red Bean) Paste
- Get 4 tablespoons Toasted Black Sesame Seeds
- Take 1-2 tablespoons Muscovado (Dark Brown Sugar)
- Prepare 2 tablespoons Water
Instructions to make Sweet Black Sesame & Azuki Paste:
- You can use canned Sweet Azuki (Red Bean) Paste, but I find it too sweet. If you make it from scratch, see my recipes ‘Tsubu-an’ OR ‘Koshi-an’.
- If you use raw Black Sesame Seeds, toast them using a saucepan for a few minutes or until aromatic. Place the toasted Sesame Seeds in ‘Suribachi (Japanese mortar)’ and grind into smooth paste. Then combine all ingredients well.
- If you use a food grinder or small food processor, process Toasted Black Sesame Seeds with Water and Muscovado. Then you may wish to add Sweet Azuki (Red Bean) Paste and process all together until smooth.
Chefs make the treat by toasting black sesame seeds at a very high heat, then grinding them in a blender with rice and water. Goma (胡麻) in Japanese is black sesame, which is sweet when roasted and blended. You may have heard of the black sesame paste in Japanese stores, a popular flavor in mochi. Chewy, tender sticky rice balls filled with sweet nutty black sesame, steeped in warming ginger tea. I grew up on these black sesame balls and for a long time I thought it was a Thai dessert.
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