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Before you jump to Black Sesame & Almond Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to black sesame & almond cookies recipe. To cook black sesame & almond cookies you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Black Sesame & Almond Cookies:
- Get 125 g Butter *softened
- Get 1/4 cup Caster Sugar OR Muscovado (Dark Brown Sugar)
- Use 1/4 cup Toasted Black Sesame Seeds *finely ground
- Provide 1/2 cup Almond Meal
- Provide 3/4 cup Plain Flour
Instructions to make Black Sesame & Almond Cookies:
- Preheat oven to 160C. Line a large baking tray with baking paper.
- Mix softened Butter and Sugar (today I used Muscovado) until smooth and well combined. Add finely ground Sesame Seeds, Almond Meal and Plain Flour, and mix well. Use your hands to bring the dough together in the bowl.
- Roll out the dough on a floured surface until 8mm thick and cut into shapes, OR slice well-refrigerated stiff dough into 8mm thick discs.
- Bake for 20 minutes or until cooked through. Transfer to a wire rack to cool. *Note: You may wish to decorate them with black coloured icing.
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