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Sticky toffee pudding
Sticky toffee pudding

Before you jump to Sticky toffee pudding recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Start out with replacing the bulbs. Of course you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to sticky toffee pudding recipe. You can have sticky toffee pudding using 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sticky toffee pudding:
  1. Prepare 100 g/3½oz butter, softened, plus extra for greasing
  2. Get 175 g/6oz light muscovado sugar
  3. Prepare 2 large free-range eggs
  4. Get 225 g/8oz self-raising flour
  5. Take 1 tsp baking powder
  6. Take 1 tsp bicarbonate of soda
  7. You need 3 tbsp black treacle
  8. Take 275 ml/9½fl oz full-fat milk
  9. Prepare double cream or vanilla ice cream, to serve
  10. Provide For the sauce
  11. Get 100 g/3½oz butter
  12. Get 125 g/4½oz light muscovado sugar
  13. You need 1 tbsp black treacle
  14. Provide 300 ml/10fl oz pouring double cream
  15. Take 1 tsp vanilla extract
Instructions to make Sticky toffee pudding:
  1. Preheat the oven to 180C/160C Fan/Gas 4. Butter a wide shallow 1.7-litre/3-pint ovenproof dish.
  2. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl. Beat using an electric handheld whisk for about 30 seconds or until combined. Pour in the milk gradually and whisk again until smooth. Pour into the prepared dish. Bake for 35–40 minutes or until well risen and springy in the centre
  3. To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted. Bring to the boil, stirring for a minute.
  4. To serve, pour half the sauce over the pudding in the baking dish. Serve with the cream or ice cream.

This recipe hits all of those points and. Sticky toffee pudding is one of Britain's most loved puddings. The dark, rich, date-filled sponge, drenched in thick toffee sauce is not for the faint-hearted, it is a deep, very sweet pudding - delicious. This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Ginger is a traditional Christmas flavour and this recipe uses preserved and ground.

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