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Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF
Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF

Before you jump to Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to vickys sticky 'mcvities' ginger cake, gf df ef sf nf recipe. To make vickys sticky 'mcvities' ginger cake, gf df ef sf nf you need 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:
  1. Provide 275 ml full fat coconut milk or whole milk
  2. Provide 115 grams dark brown sugar
  3. Use 115 grams treacle / mollasses
  4. Prepare 115 grams golden syrup - see recipe link below
  5. Get 225 grams gluten-free / plain flour
  6. Take 1 1/2 tsp baking powder
  7. Use 1 tsp bicarb / baking soda
  8. You need 1 tbsp ground ginger
  9. Use 1 tsp ground cinnamon
  10. Take 1 tsp mixed spice - see recipe link below
  11. Provide 1/4 tsp xanthan gum if using gluten-free flour
  12. Take 115 grams cubed sunflower spread / Gold Foil Stork Margarine
Steps to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 375°F and grease a loaf tin
  2. Warm the milk in a pan and stir in the sugar until dissolved. Set aside to cool
  3. Melt the treacle and syrup in another pan together over a low heat until runny but not hot - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
  4. Sift together the flour, bicarb, baking powder, ginger, cinnamon, mixed spice and xanthan gum if using - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
  5. Rub or cut in the butter until the mixture resembles crumbs
  6. Pour the syrup and milk mixtures into the flour and beat until smooth.You'll need a few tablespoons more milk for a gluten-free cake. The consistency should be of double (heavy) cream so add at least 3 extra tablespoons
  7. Pour into the loaf tin and bake for 45 - 50 minutes or until a toothpick tests clean
  8. Immediately run a knife around the edge of the tin to loosen the cake if you haven't lined it with parchment, then let cool completely in the tin
  9. Once cooled, turn out and wrap with clingfilm or foil
  10. Let the cake sit for at least 1 day before unwrapping and slicing. This is what makes it sticky
  11. Serve sliced spread with sunflower spread / butter or as a dessert with warm custard - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

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