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Carrot cake
Carrot cake

Before you jump to Carrot cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to carrot cake recipe. You can cook carrot cake using 21 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Carrot cake:
  1. Use Cake
  2. Get 260 g self-raising flour
  3. Take 1 tbsp baking powder
  4. Provide 1 tbsp salt
  5. Use 2 tbsp cinnamon
  6. Provide 1 tbsp ground ginger (you can add another tbsp if you like)
  7. Get (optional) 1/2 tsp chilli
  8. You need 320 g peeled and grated carrots (you can add more if you like)
  9. Use 130 g dark brown muscovado sugar
  10. Prepare 130 g light brown sugar
  11. Provide 100 g chopped pecans
  12. You need 4 eggs
  13. Use 290 ml vegetable oil
  14. You need 1 tbsp vanilla extract
  15. You need Icing
  16. Prepare 75 g butter
  17. You need 300 g full fat Philadelphia cheese
  18. Get 120 g icing sugar
  19. Prepare 1 tbsp vanilla extract
  20. Use Fresh ginger
  21. Take 50 g chopped pecans
Instructions to make Carrot cake:
  1. Preheat oven to fan 170C. Grease two 9 inch cake tins, and line the base with baking paper.
  2. Whisk together flour, baking powder, salt, cinnamon, ginger and chilli until well combined.
  3. Whisk oil, sugar, and vanilla until well combined. Then whisk the eggs one at a time.
  4. Fold in the dry mix gradually until you get a smooth batter. Then add carrots and pecans and mix well.
  5. Divide the batter evenly between the two tins and bake for 40-60 mins (check around the 40 min mark If a skewer comes out clean.
  6. Once baked, remove from oven but keep in the cake tins for 5-10 mins. Then transfer to a cooling rack and leave to cool completely.
  7. For the icing, beat butter until soft. Add Philadelphia and beat again. Sift over the icing sugar and add vanilla and beat until well combined and smooth and then place in the fridge.
  8. (optional) for an extra kick, grate some fresh ginger on a kitchen roll, and then wrap it around and squeeze it over the icing. This should give 2-3 tbsp of sharp ginger juice (adjust to taste). Mix again until well combined.
  9. Once the cake is cool, spread half of the icing on the first cake then place the other cake on top and spread the rest of the icing. Decorate with chopped pecans.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. A wonderfully moist, perfectly spiced carrot cake recipe. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.

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