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Before you jump to Rum & Raisin Granita recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to rum & raisin granita recipe. To cook rum & raisin granita you need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Rum & Raisin Granita:
- Use 1/4 cup Raisins steeped in Rum
- Prepare 1/4 cup Muscovado OR Brown Sugar
- Use 1 tablespoon Rum
- Get 1 cup Water
Instructions to make Rum & Raisin Granita:
- Place Sugar and Water in a sauce pan, heat over low heat until Sugar dissolves.
- Add Raisins and Rum and mix. *See my 'Rum & Raisins' recipe at http://www.hirokoliston.com/rum-raisins/
- Pour the mixture into a shallow metal cake pan or plastic container. Set aside to cool completely. Place in freezer for 2 hours or until icy.
- Use a fork to break up the mixture into crystals.
- You may wish to enjoy it with Ice-cream, but it is quite nice as it is.
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