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Before you jump to Tomato soup๐ ๐ recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to tomato soup๐ ๐ recipe. To cook tomato soup๐ ๐ you need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Tomato soup๐ ๐ :
- You need 750 gms red tomatoes 6_7big ones๐ ๐ ๐ ๐
- Provide 1 small onion
- Get 1 tbsp freshly finely chopped garlic
- Use 2 tbsp butter
- Take 1 tsp salt
- Get 2 tsp sugar
- Prepare 4 tbsp tomato puree
- Prepare 1 tbsp ketchup
- Use 1 tsp black pepper crushed or powder
- Get 1_2tsp oregano and basil
- Use 4_6tbsp fresh cream
- Get 1 chicken cube (optional)
- You need For bread crotons
- Get Bread slices as required
- Use 2_4 tbsp Butter for crotons
Instructions to make Tomato soup๐ ๐ :
- Wash tomatoes and make cuts on top in a Cross.
- In a pot boil Water and put these tomatoes and boil till skin is soft take out and cool and peel off skin.
- Chop them and strain them to remove seeds keep a bowl under it to collect the pulp
- In a pan melt butter and saute onions and add garlic then add 2 tbs maida, cook till a nice smell comes.
- Add tomato pulp, salt, sugar, ketchup, puree and 2 cups water and cook till kacha pan nikal jaye tomatoes ka Blend it.
- Cook till it gets little thick, add herbs and black pepper powder or crushed and remove from flame.
- While serving add cream on top
- Cut bread into small pieces and toast on a hot tawa or pan with dashes of salted butter till crispy and brownish, or you can put on an oven try with butter and bake till crispy.
This tomato soup recipe is ultra creamy, but not full of creamโwatch this short recipe video to see how. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are damp, and the days are short. A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets.
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