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Before you jump to Gingerbread biscuits recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to gingerbread biscuits recipe. To cook gingerbread biscuits you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Gingerbread biscuits:
- Take 100 grams butter
- Provide 200 grams brown sugar (1 cup firmly packed)
- Get 250 ml treacle (1 cup)
- Use 2 eggs, lightly wisked
- Prepare 600 grams plain flour (4 cups)
- Provide 150 grams self raising flour
- Provide 1 tablespoon ground ginger
- Provide 1 tablespoon ground cinnamon
- Provide 1 1/2 teaspoon ground cloves
- Prepare 1 teaspoon bicarbonate of soda
- Provide 2 egg whites (for icing)
- Get 420 grams pure icing sugar (2 2/3 cups) (for icing)
- Prepare 1 teaspoon fresh lemon juice (for icing)
Steps to make Gingerbread biscuits:
- Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
- Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
- Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
- Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
- Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
- Optional: - Add M&M minis to the biscuits with icing sugar
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