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Chinese-Style Braised Beef One-Pot
Chinese-Style Braised Beef One-Pot

Before you jump to Chinese-Style Braised Beef One-Pot recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to chinese-style braised beef one-pot recipe. You can have chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Chinese-Style Braised Beef One-Pot:
  1. You need 4-5 tbsp olive oil
  2. Use 6 garlic cloves, thinly sliced
  3. Take 1 good thumb size piece of fresh ginger, peeled and grated
  4. You need 4-6 spring onions, sliced
  5. Provide 1 red chilli, deseeded and thinly sliced
  6. Take 1 kg braising beef, cut into large chunks
  7. Get 2 tbsp plain flour, seasoned with salt
  8. Use 1 tsp Chinese 5 spice powder
  9. Use 2 star anais
  10. Take 2 tsp muscovado sugar (preferred) or use alternative
  11. You need 4 tbsp dry Sherry
  12. Get 3 tbsp dark soy sauce, plus extra for seasoning
  13. You need 500 ml beef stock
  14. Use Water as needed, if casserole starts to dry out
  15. Use 6 baby aubergines, sliced in half
Steps to make Chinese-Style Braised Beef One-Pot:
  1. Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
  2. Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
  3. Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
  4. Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
  5. Heat oven to 150C.
  6. Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
  7. Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
  8. Season with more soy sauce.
  9. Serve over steamed rice and steamed bok choi or Chinese leaf.

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