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Sticky toffee pudding
Sticky toffee pudding

Before you jump to Sticky toffee pudding recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a place to start as any. Obviously you shouldn’t confine this to merely the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to sticky toffee pudding recipe. You can cook sticky toffee pudding using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sticky toffee pudding:
  1. Use 75 gram softened butter or sunflower spread
  2. Use 50 gram each soft light & dark muscavado sugar
  3. Use 2 beaten eggs
  4. Provide 175 gram Self raising flour
  5. You need 170 gram pitted dates
  6. You need 1 tsp bicarbonate of soda
  7. Prepare 150 ml boiling water
  8. Use For the toffee sauce
  9. You need 100 gram dark muscavado suger
  10. Provide 150 ml double cream
  11. Prepare 75 gram slightly salted butter
Instructions to make Sticky toffee pudding:
  1. Chop the dates and put them in a bowl with the bicarbonate of soda pour over the boiling water & leave to cool got ten minutes
  2. Cream together the butter & sugars until light & fluffy
  3. Beat in the eggs, followed by the date mixture, then the flour. Grease & base line a rectangular cake tin 20 x30 cm with baking parchment, and pour the mixture in, smoothing the top
  4. Bake at 160 degrees c for about 35 minutes until a skewer inserted comes out clean.
  5. Cool in the tin whilst you make the toffee sauce. Heat together the butter, sugar & cream in a small saucepan over a gentle heat, stirring carefully until the mixture is thick & glossy
  6. To serve, cut the cake into squares, pour over some of the sauce, and offer the rest in a jug with pouring cream or creme fraiche

This recipe hits all of those points and. Sticky toffee pudding is one of Britain's most loved puddings. The dark, rich, date-filled sponge, drenched in thick toffee sauce is not for the faint-hearted, it is a deep, very sweet pudding - delicious. This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Ginger is a traditional Christmas flavour and this recipe uses preserved and ground.

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