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Good old fashioned Bread pudding
Good old fashioned Bread pudding

Before you jump to Good old fashioned Bread pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Start out with exchanging the light bulbs. Naturally you shouldn’t confine this to merely the cooking area. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not that hard. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to good old fashioned bread pudding recipe. You can have good old fashioned bread pudding using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Good old fashioned Bread pudding:
  1. Get Large mixing bowl of stale bread broken up approx 1.5lbs
  2. Get 1.5 pints semi skimmed milk
  3. You need 3 eggs
  4. Provide 6 oz butter
  5. Prepare 500 grams mixed dried fruit
  6. Get 250 grams dark muscovado sugar
  7. You need 2 teaspoons mixed spice
  8. Prepare 1 lemon rind grated
  9. Take tin Butter for greasing large baking
Instructions to make Good old fashioned Bread pudding:
  1. Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon.
  2. Beat the 3 eggs in a jug and then add to the bread mixture.
  3. Add 500 grams dried mixed fruit.
  4. Grate the lemon rind carefully from the lemon, use a fine grater if possible.
  5. Add lemon rind to mixing bowl.
  6. Next add 250 grams of dark muscovado sugar.
  7. Add two heaped teaspoons of mixed spice, then stir all the ingredients together thoroughly.
  8. Meanwhile in a saucepan on a very, very low heat melt 6 oz butter, do not boil.
  9. Add melted butter to other ingredients.
  10. Stir thoroughly again.
  11. Grease a large roasting tin with the extra butter.
  12. Pour mixture into the tin and then place the tin into the coolest part of your oven, Gas mark 4, 350 degrees Fahrenheit or 177 degrees Celsius for 1.5 to 2 hours.
  13. When risen slightly and golden brown take out of the oven and sprinkle with castor sugar whilst still hot.
  14. When cooled, cut into 16 squares. Lovely served warm or cold, stores well in an airtight container.
  15. Enjoy x

Even now that I have moved out, I cook up a batch for her and. Delicious warm with custard or cold as a cake. I was finishing up a meal and I had some old bread I needed to do something with so at the last. A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. I also happen to love this bread pudding with raisins and I prefer mine with golden raisins.

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