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Before you jump to Sticky toffee pudding recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
Let’s begin with something not that hard, changing the actual light bulbs. Of course you shouldn’t confine this to merely the cooking area. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to sticky toffee pudding recipe. To make sticky toffee pudding you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Sticky toffee pudding:
- Use 700 g mejool dates
- You need 1.4 litres water
- Prepare 2 heaped tablespoons of bicarbonate of soda
- Provide 700 g plain flour
- Use 350 g dark muscovado
- Get 350 g castor sugar
- Take 8 eggs
- Use 2 heaped tablespoons of baking powder
- Prepare 250 g unsalted butter
- Prepare 1 heaped tablespoon of mixed spice
- Take 1 teaspoon ground cloves
- You need 1 litre toffee sauce
Instructions to make Sticky toffee pudding:
- Line a large gastro tray with grease proof paper, spread toffee sauce evenly over base. Freeze for 1 hour
- Place water on to boil. Chop dates ensuring no stones are left, place in bowl with bicarbonate of soda. Pour boiling water over dates. Cover bowl with cling film. Set aside
- Place all other ingredients in a large mixing bowl & whisk together. Add softened dates, including all the water. Pour onto toffee sauce.
- Cook in the oven for about 1 hour @200°c
This recipe hits all of those points and. Sticky toffee pudding is one of Britain's most loved puddings. The dark, rich, date-filled sponge, drenched in thick toffee sauce is not for the faint-hearted, it is a deep, very sweet pudding - delicious. This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Ginger is a traditional Christmas flavour and this recipe uses preserved and ground.
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