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Chocolate Brownie #HelpfulCook
Chocolate Brownie #HelpfulCook

Before you jump to Chocolate Brownie #HelpfulCook recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to chocolate brownie #helpfulcook recipe. You can cook chocolate brownie #helpfulcook using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Brownie #HelpfulCook:
  1. Use 200 grams milk chocolate
  2. Take 360 grams dark chocolate
  3. Take 225 grams unsalted butter
  4. Use 3 medium eggs
  5. Prepare 225 grams dark muscavado sugar
  6. Provide 75 grams self raising flour
Steps to make Chocolate Brownie #HelpfulCook:
  1. Pre heat an oven to 190°C/170°fan
  2. Grease and line a baking tray.
  3. Break 300g of the dark chocolate up and place in a bowl over some boiled water. Stir occassionally until melted. Once melted, stir in the butter.
  4. Roughly chop the remaining dark chocolate and all of the milk chocolate.
  5. Beat the eggs and sugar together in a bowl. Then beat in the melted chocolate.
  6. Finally add the flour and chocolate pieces and mix well.
  7. Pour the mixture evenly into the tray and level it out.
  8. Place in the oven for upto 40mins until the crust is firm to touch but soft underneath.
  9. Remove and cool in the tray. Once cooled cut into even slices. Enjoy

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