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Before you jump to Ginger Bread Biscuits recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially efficient when it’s full before a cycle is commenced. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to ginger bread biscuits recipe. To make ginger bread biscuits you need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Ginger Bread Biscuits:
- Use 175 g muscovado sugar
- You need 85 g golden syrup
- Use 100 g slightly salted butter
- Prepare 1 tbsp ground ginger
- Prepare 1 tsp ground cinnamon
- Get 350 g plain flour
- Provide 1 tsp bicarb
- Get 1 egg
Steps to make Ginger Bread Biscuits:
- Simmer the sugar, syrup and butter for 1-2 minutes, stiring until well combined. Set aside and cool for 10 mins
- Mix the dry ingredients in a large bowl. Stir in the warm syrup and the egg untill everything has come together.
- Wrap the dough in cling film and chill for 30 mins.
- Remove from the fridge and bring to room temperature.
- Heat the oven to 180°C fan.
- Using flour for dusting, roll the dough to the thickness of a £1 coin and cut into shapes. Bake for 10-12 minutes. - These will last in a tin for 2 weeks.
- To ice, mix icing sugar and water into a paste and place in a piping bag to decorate with.
- Eat and enjoy!
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