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Before you jump to Popcorn recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to popcorn recipe. You can have popcorn using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Popcorn:
- You need 1 tablespoon Canola Oil (Vegetable Oil)
- Prepare 1/4 cup (60 g) Popping Corn Kernels
- Provide <Flavour Suggestions>
- Take 1 . Salt & Pepper
- Use 2 . Butter & Salt & Spices (e.g. Curry Powder)
- Take 3 . Vinegar & Salt
- Use 4 . Butter & Soy Sauce
- Use 5 . Parmesan Cheese & Mixed Herbs & Salt
- Prepare 6 . Cinnamon & Icing Sugar
- Provide 7 . Salted Caramel
- Use 8 . Muscovado & Kinako (Ground Roasted Soy Beans)
Steps to make Popcorn:
- How to make Popcorn: Heat Oil in a saucepan over medium heat. Add Popping Corn Kernels. Cover with a lid. When the corn starts popping, shake pan frequently to prevent corn kernels from burning, and cook until corn stops popping.
- If you want to add Butter: I recommend to cook corn with Canola Oil (or Vegetable Oil) and drizzle melted Butter over the popped corn and mix to combine. 2 tablespoons (30g) Butter will be enough.
- Dry Seasoning: Simply sprinkle over the popped corn.
- Sugar, Spices & Salt: Finely ground type naturally works better than coarsely ground type.
- Salted Caramel: You can use Salted Caramel Sauce. If you want to make it, place 2 tablespoons Golden Syrup, 1/4 cup Caster Sugar and 2 tablespoons (30g) Butter (and No Cream) in a small saucepan over low heat. Cook until golden. Stir in 1/4 teaspoon Salt.
- Muscovado Syrup: Combine 1/2 cup Muscovado and 1/4 cup Hot Water in a saucepan and heat over medium-low heat until slightly thickened. Add a pinch Salt. Coat the popped corn with the syrup, then sprinkle ‘Kinako’ over.
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