Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Red lentil and tomato soup recipe here. We also have wide variety of recipes to try.
Before you jump to Red lentil and tomato soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Let’s begin with something quite simple, changing the actual light bulbs. Do this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to red lentil and tomato soup recipe. You can cook red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Red lentil and tomato soup:
- Prepare 1 cup cooked red lentils
- You need 1 tin tomatoes
- You need A few ripe fresh tomatoes
- Take 1 clove garlic
- Prepare 2 small onions (1 red 1 white)
- Provide to taste Salt and pepper
- Provide 2 cups water/vegetable stock
- Provide Cress garnish
Instructions to make Red lentil and tomato soup:
- Roughly chop the onions, garlic and tomatoes
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.
One of my favorite bean is Lentil. I always find them as an awesome ingredient for soups. So here's one that's perfectly spicy that compliments the tomatoes. This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so Add tomatoes and stock along with the dried lime.
If you find this Red lentil and tomato soup recipe useful please share it to your close friends or family, thank you and good luck.
