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Before you jump to Chelsea Buns recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.
Changing light bulbs is as good an area to begin with as any. This will probably go outside of the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chelsea buns recipe. To cook chelsea buns you only need 13 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Chelsea Buns:
- Provide for the dough
- Prepare 500 grams strong white flour
- Take 60 grams butter
- Prepare 10 grams dried active yeast
- Get 10 grams salt
- Use 10 grams caster sugar
- Use 350 ml whole milk
- Get 1 olive oil, for the surface and proving bowl.
- Provide for the filling
- Take 300 grams dried mixed fruit
- Take 2 tsp ground cinnamon
- Take 75 grams light muscavado sugar
- You need 45 grams butter, melted
Instructions to make Chelsea Buns:
- In a bowl add all the ingredients dough ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the milk.
- Continue to mix, gradually adding more milk until fully combined.
- Tip out onto a lightly oiled surface and knead for 10-15mins, until the dough becomes smooth.
- Place the dough in a lightly oiled bowl and cover with cling film or tin foil and leave to prove for about 4hours.
- Tip back out on a clean surface and knead for another 5mins.
- Roll the dough out into a rectangular shape.
- Paste over the melted butter. Follow this by sprinkling over the muscavado sugar, then the fruit and finish with the cinnamon.
- Roll the dough (like you would a swiss roll) tightly and portion out into 10 equal sized pieces. Leave to prove for 1 hour.
- Pre-heat an oven to 220°C / 200°C fan.
- Place the buns in the oven for 20mins. Reduce the heat to 190°C / 170°C fan and continue to bake for another 10mins.
- Leave on a wire rack to cool.
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