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Before you jump to Genoa Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially effective when it’s full before a cycle is commenced. Save even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to genoa cake recipe. To make genoa cake you need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Genoa Cake:
- Provide 70 grams muscovado sugar
- Provide 120 grams butter
- Provide 2 eggs, beaten
- Use 200 grams mixed dried fruit
- Take 180 grams plain flour
- Provide 100 grams glace cherries
- You need 1 1/2 tsp baking powder
- Take 1 grated peel of an orange
- Take 1 tsp ground cinnamon
- Get 60 ml whole milk
- Use 60 grams ground almonds
Steps to make Genoa Cake:
- Set the oven to 180C/fan 160/gas 4.
- Line a baking loaf tin with baking parchment paper.
- Add the butter and sugar to a large mixing bowl and beat until the mixture has become light and creamy. Then slowly beat in the eggs until the mixture has become smooth.
- Then add all the remaining ingredients to the mixture and stir well.
- Transfer the mixture to the cake tin.
- Transfer to the preheated oven and bake for 60 minute to 70 minutes.
- To test if the cake batter is cooked stick a skewer in the middle of the cake, if the skewer comes out clean its done.
- Allow to stand for 20-30 minutes in the tin. Then transfer to a cooling rack.
- Enjoy with your coffee or tea.
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