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Upma in Tomato Puree
Upma in Tomato Puree

Before you jump to Upma in Tomato Puree recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to upma in tomato puree recipe. You can cook upma in tomato puree using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Upma in Tomato Puree:
  1. Take 1 cup Rava/ Simolina
  2. Take 1 cup tomato puree
  3. Take 1 tsp chana dal
  4. Prepare 1 tsp urad dal white
  5. Take 1/2 tsp mustard seeds
  6. You need 3/4 curry leaves
  7. Take 1 tbls ghee
  8. Provide 1 1/2 tsp sambhar masala
  9. Get powder
  10. Prepare 1/2 tsp red chilli powder
  11. You need to taste Salt
  12. Get 1 tbsp lemon juice
  13. Get 1 tbls ghee for garnish
Steps to make Upma in Tomato Puree:
  1. In a wok dry roast rava semolina
  2. Other side on the flame keep pan add ghee when hot add both the dal and stir it till golden now add mustard seeds and curry leaves let them splatter
  3. Now add tomato puree and cook till for 5/6 minutes water from tomato will dry up little now add salt red chilli powder and sambhar masala stir it mix it well
  4. Now in it add roasted rava and give nice stir add double of the quantity of mixture stir it if required add little more water and lemon juice as rava absorbs more water
  5. Before you switch off the flame see the consistency should not be very dry it should be little loose as in 10/15 minutes it will become dry so
  6. Serve with pickle or coconut chutney we do love it to ear with pickle choice is yours quick light and healthy 🌹

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