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Before you jump to 'Brown Sugar' recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to 'brown sugar' recipe. You can cook 'brown sugar' using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 'Brown Sugar':
- Prepare Granulated Sugar
- Take Molasses or Treacle (I used date molasses)
Instructions to make 'Brown Sugar':
- Use 1/2 Teaspoon of molasses for every Half a cup of sugar.
- Pour your molasses over your sugar.
- Rub them together with your hands, I used gloves since molasses are quite sticky. Again, I used date molasses.
- Once rubbed together, it should be the colour of brown sugar, and you are done!
- This is the perfect way to make quick brown sugar at times when you need it and don't have it at home!
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