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Before you jump to Triple Choc Flapjack recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to triple choc flapjack recipe. To cook triple choc flapjack you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Triple Choc Flapjack:
- Get 250 grams unsalted butter
- Use 100 ml water
- Use 3 tsp vanilla extract
- Provide 100 grams light muscavado sugar
- Use 5 tsp dark chocolate cocoa powder
- Use 315 grams rolled oats
- Provide 200 grams dark chocolate
- Prepare 200 grams white chocolate
Steps to make Triple Choc Flapjack:
- Pre-heat an oven to 220°C / 200°C fan.
- In a heavy based pan, add the butter, sugar, water & vanilla extract. Gently heat together till fully melted and combined.
- Take off the heat and add the oats. Mix well and then pour out into a baking tray. Place in the oven for 15-20mins.
- Remove from the oven and all low to completely cool.
- Once cooled, cut into slices. Begin to melt either the dark or white chocolate. Cover one side of the flap jack with the chocolate.
- Allow the chocolate to set then repeat previous step.
- Once set, place in the fridge to store.
Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat. See more lunchbox recipes at Tesco Real Food. Reviews for: Photos of Triple-Grain Flapjacks. Triple-Grain Flapjacks. this link is to an external site that may or may not meet accessibility guidelines. The Marvelous Misadventures of Flapjack is the animated TV series from Cartoon Network featuring Flapjack and his friends Captain K'nuckles and Bubbie.
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