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Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF
Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF

Before you jump to Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.

Let’s begin with something quite simple, changing the light bulbs. Naturally you shouldn’t confine this to just the kitchen area. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not really that difficult. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to vickys chinese-style aromatic duck pancake rolls gf df ef sf nf recipe. You can have vickys chinese-style aromatic duck pancake rolls gf df ef sf nf using 26 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF:
  1. Prepare 1 kg half duck
  2. Provide 1 clove garlic, crushed
  3. Provide 3 slice fresh ginger
  4. Get Dry Rub
  5. You need 1 tsp chinese 5 spice powder
  6. Use 1 tsp brown sugar
  7. Use 1 tsp salt
  8. Take 1/2 tsp szechuan peppercorns, crushed
  9. Provide Marinade
  10. You need 1 tbsp soy sauce (see my profile for my soy sauce alternative recipe)
  11. Take 1 tbsp rice wine
  12. Use 1 tbsp honey or agave nectar
  13. You need 2 star anise
  14. Take Hoisin Sauce
  15. Use 4 tbsp soy sauce or the soy sauce alternative recipe from my profile
  16. Take 2 tbsp black bean paste
  17. Use 1 tbsp honey or molasses/treacle
  18. Provide 2 tsp rice vinegar
  19. Take 2 tsp sesame oil
  20. Use 1/2 tsp grated ginger
  21. You need 1 pinch garlic powder
  22. Use 1 pinch black pepper
  23. Provide 1 chinese hot sauce to taste
  24. Provide Serving
  25. Use 12 chinese rice pancakes
  26. Use 6 spring onions/scallions, sliced
Steps to make Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF:
  1. Preheat the oven to gas 2 / 150C / 300°F and ready a roasting tray with a wire rack
  2. Combine the star anise, soy sauce, rice wine and honey/agave and let sit to infuse the flavours
  3. Mix together the 5 spice, sugar, salt and crushed peppercorns and set aside
  4. Pat the duck dry with kitchen paper towel and rub all over with the garlic and ginger. Place these now in with the marinade ingredients
  5. Sprinkle the dry spices all over the duck and rub in
  6. Pierce the skin where the legs and wings join the body so that fat doesn't fill up in these places and put in the oven for half an hour
  7. After half an hour drain the fat away, brush some marinade over the skin and put back in the oven another half hour
  8. Drain the fat again, pierce the skin in the same areas if you see any liquid fat building up and brush the remaining marinade over. Continue roasting for an hour
  9. Meanwhile, mix the hoisin sauce ingredients together very well and let sit at room temp to combine the flavours
  10. After the hour has passed (total roasting time 2 hours), check the duck by skewering the thickest part. The juices should run clear
  11. Turn the oven up to gas 8 / 230C / 450°F and blast it for 15 minutes to really crisp up the skin
  12. Take the duck out and let it rest on the rack for 10 minutes
  13. Remove the crispy skin and shred the meat with 2 forks
  14. Warm through the pancakes either by sitting in the cooling oven while you shred the duck or by heating in the microwave
  15. Place a spoonful of hoisin sauce in the middle of each pancake and lay some shredded duck on top. You can also just mix the sauce with the meat. Add some spring onion and fold the bottom up then the sides in
  16. Serve with the crispy skin on the side and the extra hoisin to dip it in
  17. Serves 4 people as a starter, 2 as a main dish

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