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Before you jump to Caramel Custard recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to caramel custard recipe. To make caramel custard you need 3 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Caramel Custard:
- Prepare 3 tbsp Custard Powder
- Prepare 3/4 pints Full cream milk
- You need 3 tbsp Dark Muscavado Dark Sugar
Instructions to make Caramel Custard:
- Pour 1/4 of the milk in a bowl. Add sugar and custard powder stir well so there are no lumps.
- With the remainder of the milk, pour in a sauce pan and heat slowly. When nearly to boiling point, pour in the bowl mixture and stir quickly as it starts to boil. Take off the heat and stir rapidly until it thickems.
- Its ready for Apple pies, swiss rolls , etc
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