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Before you jump to My Nans Bread Pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably easy to live green, of course. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to my nans bread pudding recipe. To cook my nans bread pudding you need 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook My Nans Bread Pudding:
- Provide bread pudding
- Provide 500 grams Bread, wholemeal or white or mix of both
- Provide 140 grams Light muscovado sugar
- Get 100 grams Melted butter
- Provide 500 grams mixed dried fruit,
- You need 2 Beaten eggs
- Provide 1 1/2 tbsp Mixed spice
- Use 600 ml milk
Steps to make My Nans Bread Pudding:
- Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak.
- Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way.
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