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stir fry veggies in pork liver
stir fry veggies in pork liver

Before you jump to stir fry veggies in pork liver recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, after all. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to stir fry veggies in pork liver recipe. To make stir fry veggies in pork liver you only need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare stir fry veggies in pork liver:
  1. You need 1 1/2 pork liver
  2. Provide 1 small cabbage
  3. Get 1 medium sayote
  4. You need 1 bunch baguio pechay
  5. Prepare 1 bunch baguio beans
  6. Use 1 medium carrot
  7. Take 1/4 cup soy sauce
  8. Prepare 1/4 cup fish sauce
  9. Prepare 3 tbsp vinegar
  10. Get 1 pork cube
  11. Provide 1 tbsp muscovado sugar
  12. Take 2 tbsp white sugar
  13. Provide 3 tbsp cornstarch
  14. You need 3 cup water
  15. Take 1 lemon
  16. Use 5 clove garlic
  17. Provide 1 large onion
Instructions to make stir fry veggies in pork liver:
  1. saute garlic and onion
  2. add liver and cook until brown
  3. add vinegar and sugar until caramelize
  4. add the sauces, pork cube and water
  5. add cornstarch, lemon and pepper
  6. stir all vegetables until tender

I omitted the mushrooms but added some diced onion. Also, I had some cooked pork leftover from a meal earlier this week so I stir fried the veggies first (a l. Return liver to wok and add sauce mixture. Stir-fry rapidly to prevent the cornstarch from clumping. Pork stir-fries work well with many different cuts.

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